Menu for Winter Cruise November – December
The Seafood Buffet!
For those who love seafood. A generous buffet with the ocean's delicacies!
Mulled Wine
With raisins and almonds. Served at the gangway.
Seafood & Fish
Norway lobster
Shrimp
Smoked shrimp
Mussels
Cold-smoked salmon
Hot-smoked salmon – Lemon pepper
Gravlax
Smoked mackerel
Seafood pâté
Crayfish herring
Mustard herring
Roe herring
Onion herring
Brantevik herring
Gin & cucumber herring
Egg and anchovy salad
M/S Trubaduren’s Famous Lobster Bisque
Enjoy as it is or spice it up with seafood from the buffet.
Other Goodies
Skärgårdslinjen’s Jansson's Temptation
Egg halves
Lemon
Dill-boiled potatoes
Kale salad
Brussels sprouts salad
Beetroot salad
Chili aioli
Sour cream
Mustard-dill sauce
Roe sauce
Red onion
Cheese & Bread
Four kinds of cheese
Jam
Rustic crispbread
Bread
Wort bread
Digestive biscuits
Saltine crackers
Butter
Lactose- & gluten-free options available!
Coffee & Tea
Organic coffee
Organic tea
Craving dessert? See below.
Alternative Dishes
For those who don’t eat seafood. Choose one dish. A starter is included with all alternative meals. Must be pre-booked at least five days in advance.
Meat
Starter:
Air-dried ham on a bed of arugula and parmesan cream. Topped with root vegetable chips and sunflower seeds
Main Course: Veal Fillet
Veal fillet with jus and béarnaise.
Served with fried potatoes, seasonal salad, cheese-filled mini pepper, and oven-baked carrot.
Chicken
Starter:
Air-dried ham on a bed of arugula and parmesan cream. Topped with root vegetable chips and sunflower seeds
Main Course: Chicken Fillet
Fried chicken fillet with jus and béarnaise.
Served with fried potatoes & arancini, seasonal salad, cheese-filled mini pepper, and oven-baked carrot.
Vegetarian/Vegan
Starter:
Oven-baked beets on a bed of arugula and parmesan cream. Topped with root vegetable chips and sunflower seeds.
(Vegan option served with vegan aioli instead of cheese cream and without parmesan)
Main Course: Stuffed Cabbage Rolls
Stuffed cabbage rolls with mushroom sauce and stirred lingonberries.
Served with arancini, seasonal salad, cheese-filled mini pepper, and oven-baked carrot.
Upgrade Your Buffet!
A little luxury never hurt! Why not enhance your evening with something extra special?
Book this when you book your trip.
Oyster Package 225 SEK
Oysters
Three fresh oysters. Served with shallot vinaigrette and lemon.
A Bubbly Glass
A glass of bubbly, with or without alcohol.
Chocolates
Delicious pralines from Berzelii Choklad, served with coffee.
Lobster Package 385 SEK
Lobster
Half a gratinated lobster.
A Luxurious Glass of Bubbly
A glass of Champagne, with or without alcohol.
Desserts
No pre-booking required.
Vanilla Ice Cream with Berry Sauce
Simple, delicious.
Sorbet
Served with roasted almonds and berries.
Seasonal flavor.
Chocolates
Tasty pralines from Berzelii Choklad.
Drink Price Examples
This is just a small selection. There’s much more to choose from.
Draft Beer / Höga Kusten 40 cl 79/82 SEK
Non-alcoholic beer 48 SEK
House wine white/red 89 SEK glass, 399 SEK bottle
Sparkling from 95 SEK glass, 485 SEK bottle
Non-alcoholic wine white/red 65 SEK glass
Soda 33 cl 32 SEK
Cocktail 4 cl from 132 SEK
Non-alcoholic cocktails from 76 SEK
Snaps and digestifs from 30 SEK/cl
Kids Menu
Book when you book your trip.
If the kids don’t want the buffet, they can choose one of these dishes in a child-sized portion.
For children aged 4–12, food is included in the ticket price. For ages 0–3, there’s no ticket, but food costs 50 SEK if they eat.
Meat Dish
Sirloin from Gröna Gårdar
Served with roasted root vegetables, herb and garlic butter, béarnaise sauce, and tzatziki.
Chicken Dish
Organic Chicken Breast Fillet from Gröna Gårdar
Served with roasted root vegetables, herb and garlic butter, béarnaise sauce, and tzatziki.
Vegetarian/Vegan Dish
Herb & Lemon Baked Portobello
Served with roasted root vegetables, herb and garlic butter, and tzatziki.
Meatballs with Mashed Potatoes, Cream Sauce, and Lingonberries
A safe classic!
Subject to change.
